The Maui T S Restaurants, title sponsors of the XTERRA Kapalua Trail Runs, will host a concert series featuring legendary Hawaiian music during the week of the 20th XTERRA World Championship events at Leilani’s on the Beach, Hula Grill and Duke’s Beach House

The concert schedule is as follows:
– Thursday, October 29th | Leilani’s on the Beach
3:00 to 5:00 p.m. John Cruz
– Friday, October 30th | Duke’s Beach House
5:00 to 7:00 p.m. Raiatea Helm
– Sunday, November 1st | Hula Grill Kaanapali
2:30 to 5:30 p.m. Walt Keale, Andrew & Jay Molina

Grammy winning musician, John Cruz is known for his soulful vocals and unique acoustic style of music. Cruz is a ‘Ki ho’alu’, slack key master and his album ‘One Of These Days’ was named one of Hawaii’s greatest albums of the new century by Honolulu Magazine. Don’t miss this unforgettable performance by John Cruz on Thursday, October 29th from 3:00 to 5:00p.m. at Leilani’s on the Beach.

Renowned songbird, Raiatea Helm is celebrated for her natural leo ki`eki`e (falsetto) voice. Helm is an eight time Na Hoku Hanohano Winner, Grammy Nominee and winner of the Native Arts and Cultural Foundations ‘Fellowship in Music’ Award. Enjoy an evening with Raiatea Helm on Friday, October 30th, 5:00p.m. to 7:00p.m. at Duke’s Beach House. Bring your chairs and blankets foradditional seating on the grass area.

Walt Keale, musical storyteller, is known for his original style. Keale’s music resonates the influence of Niihau, the bluegrass of the Dustbowl & the latino strings of jarocho, cumbia & ranchera. Father and son duo, ukuklele master Andrew Molina and electric bassist Jay Molina will open the show. Hula Grill hosts an incredible lineup on Sunday, November 1st from 2:30 to 5:30 p.m.

The concert series is open to the public with seating in the restaurants. For more information please call or visit:

Leilani’s on the Beach, 808-661-4495, www.leilanis.com
Duke’s Beach House, 808-662-2900, www.dukesmaui.com
Hula Grill Kaanapali, 808-667-6636, www.hulagrillkaanapali.com

About T S Restaurants of Hawaii and California

Founded in 1977 by Rob Thibaut and Sandy Saxten, T S Restaurants owns and operates 14 restaurants in Hawaii and California, including in Hawaii: Duke’s Waikiki and Hula Grill Waikiki on Oahu; Kimo’s, Leilani’s on the Beach, Hula Grill Kaanapali and Duke’s Beach House on Maui; and Duke’s Kauai and Keoki’s Paradise on Kauai. The California locations are Jake’s Del Mar, Sunnyside Restaurant and Lodge, Sandy’s, Duke’s Huntington Beach, Duke’s Malibu and coming in October 2015, Duke’s La Jolla. For more information about T S Restaurants visit www.tsrestaurants.com.

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